Maturation: Fermented in small oak barrels for 3 weeks and matured for 20 months in small oak barrels
Description: intense ruby color with dark core, spicy and fruity scents of black berries and cherry and strawberry, mellow tannin, intricate aftertaste, 75% Zweigelt, 15% Blaufränkisch, 10% Cabernet Franc
Food Recommendation: vension, lamb, spicy dishes