Maturation: Fermented in steel tank followed by 18 months of maturation in small oak barrels, the finished cuvée is then stored for 3 months in big wooden barrels
Description: dark ruby garnet color with violet reflections, nuances of cassis, fresh blackberry, hints of balsamic spices and gentle herbal spices, juicy and elegant with well integrated tannin on the palate, fresh wild berries in the aftertaste, ideal to drink until 2030
Food Recommendation: stewed meat, steaks
