Maturation: Maturated twice in new barrique barrels for 12 months
Description: dark ruby garnet with black core, sensational toasting and aroma of nougat, intricate raspberry- and blueberry aroma with a touch of vanilla on the palate, elegant and silky tannin, very smooth and caramel-flavored sweetness yet rigid structure, perfect wood, full of finesse and complex with aromas of cinnamon and clove in the aftertaste, capable of being stored for a long time
Food Recommendation: Lamb chop, venison, stewed roast
