Maturation: Fermentation in temperature-controlled steel vats and subsequently passed over the Amarone marc for around 10 days. AGEING
In 25-hectolitre Slavonian oak barrels and wooden French barriques for around 2 years.
Description: Deep, intense red. Intense and elegant, hints of ripe red fruit with a touch of spice. Harmonious and velvety with soft, persuasive tannins which enhance the drinkability.
Food Recommendation: It goes well with poultry like pheasant, roast veal or pork, risottos in general and naturally flavoured cheeses.
