Maturation: Long fermentation with the shell and matured Barrique barrels for 14 months finished by a maturing process of 10 months in the bottle
Description: strong ruby color with violet refelctions, scents of seasoned red fruit, jam and tabacco, rich aroma of fruit and balsamic, harmonic and well integrated tannin, strong and persistent aftertaste
Food Recommendation: stewed roast, steak, vension, seasoned cheese
