Maturation: Matured in French oak barrels for 24 months finished by 24 months of maturation in the bottel
Description: deep cardinal red with crimson edges, intricate bouquet with red fruits, followed by tabacco and vanilla with hints of warm wood and leather, mellow plum and sweet wood on the palate, fine texture, velvety tannin in the aftertaste, very capable of long storage
Food Recommendation: roasted fish, grilled and stewed meat with Mediterranean spices, seasoned cheese
