Maturation: In stainless steel tanks for several months until bottling. Then, bottle rest at a constant temperature of 14°C (57° F) for a few months before release.
Description: Rich and well-structured with aromas of red and black fruits, this is a balanced and harmonious wine on the palate. The light acidity and subtle tannins have hints of pulpy fruit. Can develop in the bottle for many years. Pairs well with first pasta dishes with ragù sauce, white meat, and medium-aged cheeses. Serve at a temperature between 16-18°C (61-64° F).
