Aging: Partly aged in barriques and large wooden barrels, bottling takes place about 30 months after the harvest, followed by 6 months of aging in the bottle.
Description: Lagrein Greggi shows a concentrated ruby red color, almost black. Fragrant on the nose, with aromas of blueberries, cassis, black cherries and light hints
ink in the background. Full, determined, balanced and juicy. Good structure, enveloping with a deep and persistent finish.
Food recommendation: braised and grilled dark meat, medium-ripened cheese
