Maturation: After the traditional red wine fermentation in wooden barrels, the young wine matures for about a year in French barriques and in large wooden barrels.
Description: Intense, dark ruby red with violet reflections, fruity nose of ripe cherries, reminiscent of hummus, light note of vanilla and cocoa, powerful and harmonious on the palate with smooth and elegant tannins.
Food recommendation: ideal with Meat dishes or game and spicy hard cheese
