Maturation: After the traditional red wine fermentation in wooden barrels, the young wine matures for about a year in French barriques.
Description: Impenetrable garnet red, concentrated fruit of ripe cherries on the nose, bluish of roses and violets, beautiful tones of chocolate, dense and complex wine on the palate with fine tannins, velvety fullness, elegant and long finish.
Food recommendation: ideal with strong dishes, with grilled dark meat, game, wild fowl and spicy hard cheese
