Aging: Partly aged in barriques and large wooden barrels, followed by 12 months of aging in the bottle.
Description: deep ruby red color, harmonious and rich on the nose with notes of ripe red fruits, in particular blackberries, raspberries and plums, light hints of violets, followed by toasty aromas and balsamic notes, good structure on the palate, dense, balanced and juicy, the softness and sweetness of the fruit rounded off with elegant tannins result in a perfect harmony, long persistent finish.
Food recommendation: braised and grilled dark meat, medium-ripened cheese
