Maturation: Matured for 30 months in barrels and stored for 18 month in the bottle before releas.
Description: ruby red color, with great structure and drinkability, its flavors evolve from mint and violet to raspberry and spices. In the mouth, it is solid and persistent. Able to withstand time, this wine pairs well with important dishes. Serve at 18° C (64° F) after bringing the bottle to room temperature 24 hours before drinking.
