Maturation: Matured for some months in barrels and stored for some month in the bottle
Description: With a ruby red color and maroon reflections that develop with age, this wine has delicate aromas of violet, raspberry, cinnamon, tobacco, and black pepper. It has great body, harmonious and spicy, that pairs well with risottos, lightly fried dishes, white truffle fondue, and roasted meat. Will age well in the bottle for another ten years to come. Serve between 16-18° C (61-64° F).
