Maturation: Matured for up to 14 months in French Barrique barrels finished by 18 months of storage in the bottle.
light ruby red, on the nose a fragrant bouquet with notes of small red berries, spicy notes, cinnamon, black pepper and undergrowth, followed by balsamic notes, well structured on the palate, elegant, well balanced, fine tannins that prolong the persistence.
Food Recommendations: dark meat and game, aged cheese
