Maturation: Fermented in small oak barrels, matured in Burgundian Piéce for 18 months
Description: intense yellow and green color, scents of seasoned fruits, nuances of yeast, mineral nuances, full bodied on the palate, juicy, well balanced and intricate structure, elegant and persistent aftertaste, ideal to drink from 2017 to 2030
Food Recommendation: crustacean, seafood, pasta, calf, poultry
