Maturation: Gentle pressing of the grapes, fermentation and malolactic fermentation and aging in barrique and casks, further aging in the bottle.
Description: Straw yellow with a slight green shimmer, exotic notes on the nose such as pineapple, mango and honeydew melon, light vanilla tone, strong on the palate, well-integrated acidity and a beautiful mineral note, Robert Parker The Wine Advocate 2023 - 92/100, Falstaff—92/100
Food recommendation: ideal with grilled fish, shellfish, white meat and poultry
