Maturation: Fermented in small oak barrels and matured in big used wooden barrels for 18 months
Description: golden and yellow color, scent of herbs and oranges, black cassis, toasting, full bodied and complex on the palate, hints of exotic fruits, well balanced and persistent aftertaste, ideal to drink from 2022 to 2030+
Food Recommendation: grilled or roasted fish, vension, roasted bright or dark meat with aromatic sauces
