Maturation: Fermented and matured in small and neutral oak casks followed by 6 months of maturation in stainless steel tanks
Description: shimmering yellow color, scents of seasoned apricot and quince with hints of herbal spices, compact on the palate with great tartness, deep mineral nuances, rich in finesse, sensational aftertaste, ideal to drink from 2019 to 2032, 93 falstaffpoints
Food Recommendation: crustacean, grilled fish, bright meat with aromatic sauce, Asian dishes
Food Recommendation: dishes with porcini, roasted calf
