Maturation: Matured in new and used oak barrels for 10 months
Description: yellow color, scent of seasoned yellow fruits with hints of nuts, reminiscent of herbs and quince, juicy on the palate with mellow extra sweetness, elegant apricot nuances, gentle tartness, nicely balanced with fresh aftertaste
Food Recommendation: strong fish dishes, seafood, bright meat, spicy asisan dishes
