Maturation: Fermented and matured in big wooden casks for over 12 months
Description: bright yellow color with green reflections, scent of nuts, gentle toasting, spicy, salty and spicy on the palate, full bodied, great structure with refreshing touches, delicate, mellow aftertaste, ideal to drink from 2023 to 2032
Food Recommendation: goose, duck, fish, aromatic salads
