Maturation: Fermented in Barrique, aging in steel tank
Description: Straw yellow, open pear-like fruit, yellow apple, pineapple, Mediterranean herbs, intense, juicy, dense, fruity-sweet creaminess, very present, smoky, stony minerality, fine yeasty texture in the finish, lots of draw, big
Food Recommendation: Goes well with hearty starters, grilled fish, veal, Asian cuisine
Drinking Temperature: 8-10°C
