Aging: 3 months in steel tanks and 3 months in wooden barrels
Light green-yellow, silver reflections. Fine peach nuances, with herbs, delicately like ringlets, a hint of blossom honey, fresh oranges sound. Juicy, fresh, mineral-salty, lemony finish, sticks well, lively acidity, multi-layered food accompaniment with potential. 94 Falstaff points!
