Maturation: Fermented and matured in steel tanks
Description: light straw yellow with greenish reflections, nettle on the nose, fruity peaches and grapefruit, flowery scents of acacia and elderberry, with age mineral flint, strong acidity, persistent on the palate, aromatic and strong,
Food recommendation: ideal with fish such as salmon and trout, green and white asparagus, poultry and salads
