Maturation: Fermented in steel tanks, matured in Barrique for 10 to 12 months finished by 3 months of maturation in the bottle
Description: fibrant yellow, strong scent of seasoned fruits such as peach, yellow apple and tearose, full bodied and compact on the palate, complex, gentle mineral tartness
Food Recommendation: vegetable soufflé, pasta, bright meat, poultry, mellow cheese, stewed fish
