After a passage on the lees in the bottle for at least 24 months, the sparkling wine acquires its great delicacy. Fine and continuous perlage, golden yellow color with green reflections, this is how it appears in the glass. Fragrant on the nose, with notes of biscuits and hazelnuts, hay and spicy tobacco, silky and creamy carbon dioxide gives way to the acidity that stimulates salivation. Ideal as an aperitif, but also with food, it is able to demonstrate the versatility of a classic method. Excellent with freshwater fish, throughout the feast, with poultry, white and cold meat and summer salads. Goes well with high-quality Parmigiano cheese.
