Aging: after the juice has been drawn off (saigner), fermentation and aging take place in steel tanks.
Description: radiant raspberry red, intense fruit of raspberries, cherries and joannisberries, fruity on the palate, impressions of citrus, harmonious and full-bodied in the finish, optimal drinking maturity 2026 to 2030
Food Recommendations: ideal as an aperitif, goes well with seafood and fish, but with bacon variations or for grilling
