Maturation: 90% Sangiovese and 7 local types of grapes are matured in used French barrels for 12 months finished by 1 month of maturation in the bottle
Description: shimmering violet red color, aroma of cherry and raspberry, blumy nuances, rosemary, elegant, fresh and well bodied on the palate, fresh tannin, great aftertaste,
Food Recommendation: pasta, meat
Drinking Temperature: 16°C
