Blaufränkisch
Blaufränkisch, in Germany also known as Lemberger, is predominantly produced in Burgenland, Austria. Typical aroma of blackberryand cherry. Blaufränkisch has high amounts of tannin and is capable of long storage. The winery Kollwentz is one of the most renowned producers of Blaufränkisch. A top choice also is the Blaufränkisch Kirschgarten mady by Josef Umathum. For those looking for the great value for money we recommend the Blaufränkisch klassik from Andreas Wendelin.
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