Intense ruby red, aged 50% in new barriques, balsamic and coffee aromas on the nose, light wood and roasted aromas, notes of undergrowth on the palate, soft, velvety tannins, the considerable proportion of Syrah gives the wine fullness, but the wine is elegant preserves the freshness of the Frassinello wines.
Food Recommendations: dark meat, hearty cold cuts and medium-aged cheese
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